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- FRUIT SLUSH
-
- N/A
- 6
- I%1, 6-oz can, frozen lemonade
- I%1, 6-oz can, frozen orange juice
- I%12, oz, pineapple, crushed, (large can)
- I%12, oz, frozen strawberries
- I%3, med, bananas, sliced
- I%6, oz, maraschino cherries, (1 med. jar)
- I%2 1/2, cups, water
- I%1, cup, sugar
- I%
- I%
- R%Mix all ingredients together allowing frozen ingredients to
- R%thaw enough to mix. Do not drain any of the fruit
- R%ingredients.
- R%
- R%Pour into plastic containers and freeze. (You may use individual
- R%or large containers).
- R%
- R%To serve take out of freezer to thaw to resemble slush. Serve in
- R%fruit or sherbet dishes.
- R%
- R%Makes about 2 quarts.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 2303.6 14.6 3.8 586.8 268.1 22.4
- S% 383.9 2.4 .6 97.7 44.6 3.7
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